RED LOBSTER

Red lobster caught with traps. Our presence in the main ports of Mauritania allows us to select the best fresh lobsters of the day. A lobster highly appreciated for its consistent and fine meat as well as its intense flavor. Fished and deep-frozen to preserve all its properties.

Denomination:

Palinurus Mauritanicus

Source:

Atlantic Central East FAO34

capture method:

Pots and traps.

Capture time:

December - June

Characteristic:

Consistent and fine meat with an intense flavor.

Gauges:

200/300 300/400 400/500 500/600 600/700 700/900 900

Presentation:

IQF

Thawing Method:

- Leave in the chamber for 8 hours.

100%

NATURAL

WILD

FISHING

RAW

PRODUCT

DEEP FROZEN

RED LOBSTER

Red lobster caught with traps. Our presence in the main ports of Mauritania allows us to select the best fresh lobsters of the day. A lobster highly appreciated for its consistent and fine meat as well as its intense flavor. Fished and deep-frozen to preserve all its properties.

Denomination: Palinurus Mauritanicus

Origin: Midwest Atlantic FAO34

Method of capture: : : : : : : : : : : : : : : : : : : : : : Noses and traps.

Time of capture: December - June

Characteristics: Consistent and fine meat of
intense flavor.


Gauges:

200/300 300/400 400/500 500/600 600/700

700/900 900

Presentation: IQF

Thawing Method:

- Leave in the chamber for 8 hours.

RED LOBSTER

Red lobster caught with traps. Our presence in the main ports of Mauritania allows us to select the best fresh lobsters of the day. A lobster highly appreciated for its consistent and fine meat as well as its intense flavor. Fished and deep-frozen to preserve all its properties.

Denomination:

Palinurus Mauritanicus

Source:

Atlantic Central East FAO34

capture method:

Pots and traps.

Capture time:

December - June

Characteristic:

Consistent and fine meat with an intense flavor.

Gauges:

200/300 300/400 400/500 500/600 600/700

700/900 900

Presentation:

IQF

Thawing Method:

- Leave in the chamber for 8 hours.